Houston's Menu (2025 Update)
Welcome to Houston's, a premier dining destination offering a delightful blend of atmosphere and exceptional cuisine. Located at 2991 Michelson Dr, Irvine, CA, Houston's masterfully curates its menu, featuring an array of enticing options from fresh salads like the Thai Noodle Salad to house specialties including the delectable USDA Prime Filet. The culinary team puts their heart into dishes such as the Pan-Seared Salmon and Hawaiian Ribeye Steak, each prepared to perfection.
With an ambiance that combines intimacy and comfort, it's a favored spot for everything from business lunches to romantic dinners. Diners rave about the attentive service and the consistent quality offered across the menu. Whether you're indulging in house-made burgers or savoring the Smoked Artichoke, Houston's delivers a memorable experience aptly suited for any occasion.
STARTERS
HOUSE-SMOKED SALMON
served with Chef ’s dressing & toasts
SPINACH & ARTICHOKE DIP
with salsa, sour cream and warm torti#a chips
CIABATTA CHEESE TOAST
with Parmesan, fontina and cheddar cheeses
KALE SALAD
with roasted peanut vinaigrette
GRILLED ARTICHOKES
limited availability!We gri" only true heirloom artichokes from Castrovi"e, California. Grown from root stock passed down by Italian immigrants, these unique plants yield artichokes of superior #avor and meatiness. Highly seasonal, we’" serve them whenever they are available.
Kyuri Maki Roll
Shrimp & Macadamia Roll
Avocado Roll
Veg Roll w/ Macadamia
Spicy Tuna Roll
Tuna Mango Roll
Coconut Shrimp Roll
Cucumber & Avocado Roll
Thai Tuna Roll
Hiramasa Roll
‘Osaka Style’ Pressed Sushi
Rainbow Roll
Nigiri Plate
#ets of salmon, tuna and hiramasa on seasoned rice .
SUSHI
SALADS
CAESAR SALAD
li!le gem le!uce, house-made croutons, grated Reggiano, eggless dressing
THAI NOODLE SALAD
mango, avocado, peanuts, basil, mint, "ai dressing
EMERALD KALE & ROTISSERIE CHICKEN
roasted peanut vinaigrette, fresh herbs and Reggiano
GRILLED CHICKEN SALAD
mixed greens, jicama, corn, honey-lime vinaigrette and peanut sauce.
PAN-SEARED AHI TUNA
with almond vinaigre!e, and a salad of mango, avocado, sesame miso dressing
YELLOWTAIL SASHIMI SALAD
with emerald kale salad tossed in roasted peanut vinaigrette
CHEESEBURGER
freshly ground chuck served a# the way with melted cheddar
HOUSE MADE VEGGIE BURGER
our signature recipe with sweet soy glaze and melted Monterey jack
DING’S CRISPY CHICKEN SANDWICH
crispy bu!ermilk fried chicken, baby Swiss, spicy slaw
BURGERS & SANDWICHES
HOUSE SPECIALTIES
AHI TUNA TARTARE
hand-chopped sushi grade tuna with toasted ciaba!a and avocado
HARDWOOD GRILLED TROUT
lightly seasoned ruby red trout, served with coleslaw
PAN-SEARED SALMON
#eted in-house daily, served with lentil vinaigre!e, broccoli and pomme puree
THE PROUD VEGETARIAN
a composed selection of fresh vegetables with tabbouleh
ROTISSERIE CHICKEN
roasted with crushed herbs and apricot glaze, with warm kale panzanella
DOUBLE-CUT PORK CHOP
with Pommery mustard sauce, braised red cabbage and mashed potatoes
THE HAWAIIAN
rib-eye steak with pineapple-soy-ginger marinade, served with French fries
BARBECUE PORK RIBS
slow cooked and fall-off-the-bone tender, with coleslaw and fries
USDA PRIME FILET
charbroiled center-cut beef tenderloin, with pomme puree and broccoli